These easy red velvet cupcakes are a fun and festive way to enjoy the classic red velvet flavor in a bite-sized form. The cupcakes are made with a simple batter that includes buttermilk, vinegar, and cocoa powder, which gives them their signature tangy and slightly chocolatey taste. The cupcakes are then topped with a creamy and tangy cream cheese frosting, which perfectly complements the sweetness of the cake. This recipe is perfect for parties, potlucks, or any time you want a delicious and easy dessert.
