Stifado is a traditional Greek beef stew that is rich in flavor and packed with tender chunks of beef, onions, and aromatic spices. This hearty dish is a staple in Greek cuisine and is often enjoyed during the colder months. The combination of slow-cooked beef, sweet onions, and fragrant spices creates a comforting and satisfying meal that is perfect for family gatherings or cozy nights at home. To make Stifado, you will need the following ingredients: - 2 pounds of beef stew meat, cut into chunks - 4 large onions, thinly sliced - 4 cloves of garlic, minced - 2 tablespoons of olive oil - 1 cup of red wine - 1 cup of beef broth - 2 tablespoons of tomato paste - 2 bay leaves - 1 cinnamon stick - 1 teaspoon of dried oregano - 1 teaspoon of dried thyme - Salt and pepper to taste To prepare Stifado, follow these steps: 1. In a large pot, heat the olive oil over medium heat. Add the onions and garlic and sauté until they become soft and translucent. 2. Add the beef stew meat t... Leer más
