Egg vindaloo is a spicy and tangy dish that is popular in Goan cuisine. The eggs are hard-boiled and then cooked in a fiery and flavorful curry made with vinegar, onions, ginger, garlic, and a blend of spices. The curry is spiced up with a mix of ground spices like cumin, coriander, turmeric, and red chili powder, giving it a bold and tangy taste. This vindaloo is not only delicious but also a good source of protein from the eggs. Serve it with steamed rice or Goan bread for an authentic Goan meal.
