Egg bhurji curry is a spicy and flavorful dish that combines the goodness of scrambled eggs with a rich and aromatic curry. The eggs are scrambled and then cooked in a tomato-based gravy made with onions, ginger, garlic, and a blend of spices. The curry is spiced up with a mix of ground spices like cumin, coriander, turmeric, and red chili powder, giving it a fiery kick. This curry is not only delicious but also a good source of protein from the eggs. Serve it with roti or rice for a satisfying meal.
