Egg korma is a rich and creamy dish that is perfect for special occasions or when you want to indulge in a flavorful curry. The eggs are hard-boiled and then cooked in a luscious and aromatic gravy made with a blend of cashews, almonds, yogurt, onions, and a mix of spices. The curry is flavored with saffron, cardamom, and rose water, giving it a royal touch. This korma is not only delicious but also a good source of healthy fats from the nuts and yogurt. Serve it with naan bread or pulao for a lavish meal.
