Anda masala curry, also known as egg masala curry, is a flavorful and spicy dish that is popular in Indian cuisine. The eggs are hard-boiled and then cooked in a thick and aromatic gravy made with onions, tomatoes, ginger, garlic, and a blend of spices. The curry is spiced up with a mix of ground spices like cumin, coriander, turmeric, and red chili powder, giving it a fiery kick. This curry is not only delicious but also a good source of protein from the eggs. Serve it with roti or rice for a satisfying meal.
