Bengali egg curry is a popular dish from the eastern region of India, known for its distinct flavors and use of mustard oil. The eggs are hard-boiled and then cooked in a spicy and tangy curry made with mustard oil, onions, ginger, garlic, and a blend of spices. The curry is flavored with mustard seeds, fenugreek seeds, and nigella seeds, giving it a unique taste. This curry is not only delicious but also a good source of healthy fats from the mustard oil. Serve it with steamed rice or luchi (Bengali deep-fried bread) for an authentic Bengali meal.
