Tomato egg curry is a simple and comforting dish that combines the tanginess of tomatoes with the richness of eggs. The eggs are hard-boiled and then cooked in a flavorful tomato-based curry made with onions, ginger, garlic, and a blend of spices. The tomatoes add a tangy and slightly sweet flavor to the curry, while the spices infuse it with a burst of aromas. This curry is not only easy to make but also a good source of protein and vitamins from the eggs and tomatoes. Enjoy it with rice or roti for a satisfying meal.
