Mughlai egg curry is a rich and indulgent dish that is inspired by the royal Mughlai cuisine of India. The eggs are hard-boiled and then cooked in a creamy and aromatic curry made with a blend of cashews, almonds, yogurt, onions, and a mix of spices. The curry is flavored with saffron, cardamom, and rose water, giving it a luxurious taste. This curry is not only delicious but also a good source of healthy fats from the nuts and yogurt. Serve it with naan bread or pulao for a royal dining experience.
