Kerala style egg curry is a traditional South Indian dish that is known for its rich and aromatic flavors. The eggs are hard-boiled and then simmered in a spicy and tangy curry made with coconut milk, tamarind, onions, and a blend of spices. The curry is infused with the flavors of curry leaves, mustard seeds, and fenugreek seeds, giving it a unique taste. This curry is not only delicious but also packed with the goodness of coconut milk and spices. Enjoy it with steamed rice or appam for a satisfying meal.
