Coconut egg curry is a creamy and aromatic dish that brings together the goodness of eggs and coconut milk. The eggs are hard-boiled and then simmered in a luscious curry made with coconut milk, onions, ginger, garlic, and a blend of spices. The coconut milk adds a rich and velvety texture to the curry, while the spices infuse it with a burst of flavors. This curry is not only delicious but also a great source of healthy fats from the coconut milk. Enjoy it with steamed rice or naan bread for a satisfying meal.
