Shumai is a popular dim sum dish that is loved for its simplicity and deliciousness. These bite-sized dumplings are made with a mixture of ground pork, shrimp, and various seasonings. The filling is then wrapped in a thin, yellow wrapper made from wheat flour. Shumai is typically topped with a small piece of shrimp or fish roe, adding an extra burst of flavor and visual appeal. These dumplings are steamed until the filling is cooked through and the wrapper becomes slightly translucent. The combination of the savory pork, succulent shrimp, and aromatic seasonings make Shumai a delicious and satisfying dim sum choice.
