Steamed Spare Ribs with Black Bean Sauce is a classic dim sum dish that is loved for its tender and flavorful meat. This dish consists of bite-sized pieces of pork spare ribs marinated in a mixture of black bean sauce, soy sauce, garlic, and other seasonings. The spare ribs are then steamed until they become tender and juicy. The black bean sauce adds a savory and umami flavor to the dish, complementing the natural sweetness of the pork. Steamed Spare Ribs with Black Bean Sauce is a popular choice for meat lovers and is often enjoyed with a side of steamed rice or as part of a dim sum feast.
