Sticky Rice in Lotus Leaf, also known as Lo Mai Gai, is a classic dim sum dish that is as visually appealing as it is delicious. This dish consists of glutinous rice mixed with marinated chicken, Chinese sausage, dried shrimp, mushrooms, and other ingredients. The mixture is then wrapped in a lotus leaf, which imparts a unique aroma and flavor to the rice. The package is then steamed until the rice becomes tender and infused with the flavors of the filling and lotus leaf. Unwrapping the lotus leaf reveals a fragrant and flavorful sticky rice dish that is both satisfying and comforting. Sticky Rice in Lotus Leaf is a must-try for those looking for a hearty and flavorful dim sum option.
