Char Siu Bao, also known as steamed BBQ pork buns, are a staple in dim sum restaurants. These fluffy, steamed buns are filled with a sweet and savory mixture of diced barbecued pork, soy sauce, oyster sauce, and other seasonings. The dough for the buns is made with a combination of wheat flour, yeast, and sugar, resulting in a soft and pillowy texture. The buns are then steamed until they become light and airy. The contrast between the tender and flavorful pork filling and the fluffy bun is what makes Char Siu Bao so irresistible. These buns are perfect for a quick snack or as part of a dim sum feast.
