Pork Siu Mai is another popular dim sum dish that is loved by many. These bite-sized dumplings are made with a mixture of ground pork, shrimp, and various seasonings. The filling is then wrapped in a thin, yellow wrapper made from wheat flour. Pork Siu Mai is typically topped with a small piece of shrimp or fish roe, adding an extra burst of flavor and visual appeal. These dumplings are steamed until the filling is cooked through and the wrapper becomes slightly translucent. The combination of the savory pork, succulent shrimp, and aromatic seasonings make Pork Siu Mai a delicious and satisfying dim sum choice.
