Shrimp dumplings, also known as Har Gow, are a classic dim sum dish. These delicate dumplings are made with a translucent wrapper made from wheat starch and filled with a mixture of fresh shrimp, bamboo shoots, and seasonings. The dumplings are then steamed to perfection, resulting in a tender and juicy filling encased in a thin, chewy wrapper. The combination of the sweet and succulent shrimp with the crunchy bamboo shoots creates a delightful texture and flavor. Shrimp dumplings are often served with soy sauce or chili oil for dipping. They are a must-try for any dim sum lover.
