Swiss Apple Tart, also known as Apfelwähe, is a classic Swiss dessert made with fresh apples and a sweet pastry crust. The Thermomix simplifies the preparation of this tart by quickly mixing the dough and then rolling it out. For the filling, simply slice the apples and arrange them on top of the crust, sprinkling them with sugar and cinnamon. Bake until golden brown and enjoy a deliciously sweet and fruity dessert.
