Zopf is a traditional Swiss bread that is often enjoyed for breakfast or brunch. It is a soft and slightly sweet bread with a beautiful braided shape. The Thermomix makes it easy to prepare Zopf by kneading the dough and allowing it to rise. Once the dough is ready, simply shape it into a braid and bake until golden brown. The result is a delicious and visually stunning bread that is perfect for any occasion.
