Switzerland is famous for its chocolate, and Swiss Chocolate Truffles are a decadent treat that can be made easily with the Thermomix. Simply melt high-quality Swiss chocolate in the Thermomix, add some cream and butter, and let it cool until it reaches the right consistency. Then, roll the mixture into small balls and coat them in cocoa powder or chopped nuts. These homemade truffles are rich, smooth, and absolutely irresistible.
