Zürcher Geschnetzeltes is a popular Swiss dish made with sliced veal cooked in a creamy mushroom sauce. The Thermomix simplifies the preparation of this dish by quickly and evenly cooking the veal and mushrooms, and then combining them with a flavorful sauce made from white wine, cream, and seasonings. Serve Zürcher Geschnetzeltes with noodles or rice for a hearty and satisfying meal.
