Knedlíky, or Czech dumplings, are a staple in Czech cuisine and can be found in many traditional dishes. These dumplings are made from a mixture of flour, yeast, milk, and eggs, and are typically served as a side dish. Knedlíky can be either savory or sweet, and they are often served with meat dishes or as a dessert with fruit and cream. Trying knedlíky is a must when exploring the food scene in Prague.
