Koleno, also known as pork knuckle, is a popular Czech dish that is a must-try for meat lovers. It is a roasted pork knuckle that is marinated in beer and spices, resulting in tender and flavorful meat with a crispy skin. Koleno is often served with sauerkraut and bread dumplings. Many traditional Czech pubs and restaurants in Prague offer Koleno on their menus.
