Seafood ramen is a delicious variation of traditional ramen dishes that is made with a seafood-based broth. The broth is typically made with a variety of seafood such as shrimp, clams, and squid, and is seasoned with soy sauce, miso, or salt. The noodles used in seafood ramen are usually thin and curly, and the dish is often served with slices of seafood such as shrimp and squid, as well as other toppings such as green onions and nori seaweed. Seafood ramen is a great way to enjoy the flavors of the ocean in a warm and comforting bowl of ramen.
