Curry ramen is a fusion dish that combines the flavors of Japanese ramen with Indian curry. The broth is typically made with chicken or pork bones, curry powder, and other seasonings such as ginger and garlic. The noodles used in curry ramen are usually thin and curly, and the dish is often served with slices of pork, green onions, and other toppings such as boiled eggs and bean sprouts. Curry ramen is a delicious and unique dish that is perfect for those who love both ramen and curry.
