Tsukemen ramen is a unique variation of traditional ramen dishes that is served with the noodles and broth separate. The noodles are usually thicker and chewier than traditional ramen noodles, and the broth is typically more concentrated and flavorful. To eat tsukemen ramen, you dip the noodles into the broth and then enjoy them separately. The dish is often served with slices of pork, green onions, and other toppings such as boiled eggs and nori seaweed.
