Spicy ramen is a popular variation of traditional ramen dishes that is made with a spicy broth. The broth is typically made with chicken or pork bones, soy sauce, and other seasonings such as chili oil, garlic, and ginger. The noodles used in spicy ramen are usually thin and curly, and the dish is often served with slices of pork, green onions, and bean sprouts. Spicy ramen is a great way to add some heat to your meal and is perfect for those who love spicy food.
