Miso ramen is a popular Japanese dish that is made with a rich and flavorful broth that is seasoned with miso paste. The broth is typically made with chicken or pork bones, and the miso paste is added towards the end of the cooking process to preserve its flavor. The noodles used in miso ramen are usually thick and chewy, and the dish is often served with slices of pork, green onions, and bean sprouts. Miso ramen is a comforting and satisfying meal that is perfect for cold winter days.
