Shoyu ramen is a classic Japanese dish that is made with a clear and savory soy sauce-based broth. The broth is typically made with chicken or pork bones, soy sauce, and other seasonings such as mirin, sake, and dashi. The noodles used in shoyu ramen are usually thin and curly, and the dish is often served with slices of pork, green onions, and bamboo shoots. Shoyu ramen is a simple yet delicious dish that is perfect for any occasion.
