For a taste of the Mediterranean, try this flavorful egg curry inspired by the cuisines of Greece and Turkey. The curry is made with a tomato-based sauce, flavored with Mediterranean herbs like oregano, thyme, and parsley. The eggs are gently simmered in the aromatic sauce, absorbing all the delicious flavors. This vibrant and healthy curry can be served with warm pita bread, couscous, or even as a topping for a Greek salad.
