Japanese egg curry, also known as 'Karei Tamago,' is a comforting and hearty dish that is loved by both kids and adults. The curry is made with a thick and flavorful sauce, infused with a blend of Japanese curry powder, soy sauce, and mirin. The eggs are boiled and then cooked in the curry sauce, which is packed with vegetables like potatoes, carrots, and onions. This delicious and satisfying curry is traditionally served with steamed rice.
