Indonesian egg curry, also known as 'Gulai Telur,' is a fragrant and spicy dish that is popular in Indonesian cuisine. The curry is made with a rich and creamy coconut milk-based sauce, flavored with a blend of spices like turmeric, ginger, lemongrass, and galangal. The eggs are gently simmered in the aromatic curry, absorbing all the flavors. This flavorful and comforting curry is best enjoyed with steamed rice or roti.
