Italian cuisine meets Indian flavors in this unique and delicious egg curry. The curry is made with a tomato-based sauce, infused with Italian herbs like basil, oregano, and thyme. The eggs are gently simmered in the flavorful sauce, creating a harmonious blend of flavors. This fusion dish can be served with pasta, crusty bread, or even as a topping for pizza. It's a delightful twist on traditional egg curry that will impress your taste buds.
