If you're looking for a twist on traditional egg curry, try this Mexican-inspired version. The curry is made with a tomato-based sauce, flavored with cumin, paprika, chili powder, and oregano, giving it a spicy and smoky taste. The eggs are gently simmered in the flavorful sauce, absorbing all the delicious flavors. This vibrant and hearty curry can be served with warm tortillas, rice, or even as a filling for tacos or burritos.
