Bengali egg curry, also known as 'Dim er Kalia,' is a rich and aromatic dish from the eastern region of India. The curry is made with a blend of spices like cinnamon, cardamom, cloves, and nutmeg, which give it a unique and flavorful taste. The eggs are boiled and then cooked in the spicy gravy, which is made with onions, ginger, garlic, and tomatoes. This hearty and flavorful curry is best enjoyed with steamed rice or roti.
