In South India, egg curry is a popular dish that is often enjoyed for breakfast or lunch. This version of egg curry is made with a coconut-based gravy, flavored with a blend of spices like mustard seeds, curry leaves, turmeric, and tamarind. The eggs are gently simmered in the fragrant curry, absorbing all the flavors. This creamy and tangy curry pairs well with dosa, idli, or steamed rice, making it a delicious and satisfying meal.
