If you're a fan of Thai cuisine and love a bit of heat, this spicy Thai egg curry is a must-try. The curry paste, made with red chilies, garlic, lemongrass, and other aromatic ingredients, adds a fiery kick to the dish. The eggs are gently simmered in a creamy coconut milk-based sauce, infused with the flavors of Thai basil, lime leaves, and fish sauce. This vibrant and flavorful curry is best enjoyed with steamed jasmine rice.
