This classic Indian egg curry is a simple and flavorful dish that is perfect for a quick weeknight dinner. Hard-boiled eggs are simmered in a rich and aromatic tomato-based gravy, infused with a blend of spices like cumin, coriander, turmeric, and garam masala. The curry is finished off with a garnish of fresh cilantro and served with steamed rice or naan bread. It's a comforting and satisfying meal that will surely become a family favorite.
