Bâtard is a Michelin-starred restaurant located in Tribeca that offers a gastronomic experience with a focus on modern European cuisine. Led by acclaimed chef Markus Glocker, Bâtard combines classic techniques with innovative flavors to create dishes that are both elegant and delicious. The menu features a variety of seasonal ingredients, sourced from local farms and purveyors. From delicate seafood dishes to hearty meat options, every dish at Bâtard is prepared with precision and attention to detail. The restaurant also offers an extensive wine list, showcasing a selection of European wines that perfectly complement the food. With its sophisticated ambiance and exceptional cuisine, Bâtard is a top choice for gastronomic experiences in Tribeca.
