Add some Indian flavors to your chicken shawarma with this recipe. The chicken is marinated in a blend of Indian spices, including cumin, coriander, turmeric, and garam masala. Grilled to perfection, it is then served with a side of basmati rice, naan bread, and a flavorful mint chutney. This dish is a fusion of Middle Eastern and Indian flavors that will tantalize your taste buds.
