Sardinhas Assadas, or grilled sardines, are a popular Portuguese dish, especially during the summer months. Fresh sardines are marinated with olive oil, garlic, lemon juice, and a sprinkle of salt and pepper. They are then grilled until crispy and charred, resulting in a smoky and flavorful fish. Sardinhas Assadas are often served with a side of boiled potatoes and a fresh salad. This dish is a true taste of Portugal's coastal cuisine and is enjoyed by locals and tourists alike.
