Arroz de Pato is a traditional Portuguese duck rice dish that is both flavorful and comforting. The dish consists of tender roasted duck meat mixed with rice, onions, garlic, and a variety of herbs and spices. The rice absorbs the rich flavors of the duck and becomes creamy and aromatic. Arroz de Pato is often garnished with slices of chorizo and served with a side of orange slices for a burst of freshness. It is a delicious and satisfying dish that is perfect for special occasions.
