For a delicious and nutritious homemade pizza, try this mushroom and spinach recipe. Prepare the pizza dough using flour, yeast, water, salt, and olive oil. Let the dough rise until it doubles in size, then roll it out into a thin crust. Spread tomato sauce over the crust and top with sautéed mushrooms and fresh spinach leaves. Sprinkle shredded mozzarella cheese over the toppings. Bake in a preheated oven until the crust is crispy and the cheese is melted and golden. Slice and enjoy a homemade mushroom and spinach pizza that is both flavorful and healthy.
