If you prefer your maguro (tuna) cooked, this seared maguro steak recipe is perfect for you. Here's how to make it: Ingredients: - 1 pound maguro (tuna) steak - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon honey - 1 teaspoon grated ginger - 1 clove garlic, minced - Salt and pepper, to taste Steps: 1. In a small bowl, whisk together soy sauce, sesame oil, honey, grated ginger, minced garlic, salt, and pepper. 2. Place the maguro steak in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes. 3. Heat a grill or skillet over medium-high heat. 4. Remove the maguro steak from the marinade and pat it dry with paper towels. 5. Sear the steak for 1-2 minutes on each side, or until it reaches your desired level of doneness. 6. Remove the steak from the heat and let it rest for a few minutes. 7. Slice the maguro steak and serve it with your favorite side dishes. Enjoy the tender and flavorful seared maguro steak as a satisfying main course!
