This recipe is a quick and easy way to enjoy the delicious flavors of maguro (tuna) in a sushi roll. Here are the ingredients and steps to make this mouthwatering dish: Ingredients: - 1 cup sushi rice - 2 sheets of nori (seaweed) - 1/2 pound fresh maguro (tuna), thinly sliced - Soy sauce, for dipping - Wasabi and pickled ginger, for serving Steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Place a sheet of nori on a bamboo sushi mat. 3. Wet your hands with water to prevent sticking and spread half of the sushi rice evenly on the nori, leaving a 1-inch border at the top. 4. Lay the thinly sliced maguro on top of the rice, covering the entire surface. 5. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape. 6. Repeat the process with the second sheet of nori and the remaining ingredients. 7. Use a sharp knife to slice each roll into bite-sized pieces. 8. Serve the maguro sushi rolls with soy s... Leer más
