The ancient Persian kitchen was a place where rich and flavorful dishes were prepared. It incorporated a chef's pantry with professional appliances such as clay ovens and grills. The Persians used a variety of ingredients including rice, wheat, vegetables, fruits, and meats to create their meals. The kitchen was often located in the central courtyard, where fresh ingredients were grown. The Persian chefs were known for their use of spices such as saffron, cinnamon, and cardamom to enhance the flavors of their dishes. They believed in the importance of hospitality and often prepared lavish meals for guests.
