The ancient Aztec kitchen was a place where traditional cooking techniques and ingredients were used to create flavorful dishes. It incorporated a chef's pantry with professional appliances such as clay ovens and grinding stones. The Aztecs used a variety of ingredients including corn, beans, chili peppers, tomatoes, and various meats to create their meals. The kitchen was often located near the central courtyard, where fresh ingredients were grown. The Aztec chefs were skilled in the art of chocolate making and used it as a key ingredient in many of their dishes. They believed in the importance of offering food to the gods and often prepared elaborate feasts for religious ceremonies.
