The ancient Viking kitchen was a place where hearty and nourishing meals were prepared. It incorporated a chef's pantry with professional appliances such as hearths and cooking pots. The Vikings used a variety of ingredients including fish, meat, grains, and vegetables to create their dishes. The kitchen was often located in the longhouse, where the family lived. The Viking chefs were skilled in preserving food through techniques such as smoking and drying. They believed in the importance of communal dining and often gathered around a large table to share their meals.
