The ancient Egyptian kitchen was a central part of the household, where food was prepared for daily meals. It incorporated a chef's pantry with professional appliances such as clay ovens and grinding stones. The Egyptians used a variety of ingredients including grains, vegetables, fruits, and meats to create their dishes. The kitchen was often located near the Nile River, allowing easy access to fresh ingredients. The chefs in ancient Egypt were highly skilled and used their knowledge of herbs and spices to create flavorful and nutritious meals.
