For a quick and healthy weeknight meal, try this salmon stir-fry with vegetables. The salmon is cut into bite-sized pieces and stir-fried with an assortment of colorful vegetables such as bell peppers, broccoli, and snap peas. A flavorful sauce made with soy sauce, ginger, garlic, and honey adds a delicious umami taste to the dish. The result is a vibrant and nutritious stir-fry that can be served over steamed rice or noodles. This recipe is a great way to incorporate more seafood and vegetables into your diet.
